It is professional equipment that uses a controlled biological process to treat food scraps where they are generated. The LFC range uses aerobic digestion and produces a liquid output that must be managed in line with the site and local regulations.

Waste enters a chamber where Powerchips, Powerzyme, water, oxygen and slow mixing create the conditions for microorganisms to accelerate decomposition. The process operates continuously and automatically.

The LFC system is aerobic: it uses oxygen and focuses on on-site food waste treatment. An anaerobic digester works without oxygen and is generally designed to produce biogas and digestate.

It can process fruit, vegetables, meat, fish, dairy, bread and cooked food, subject to the operating instructions and limits of the selected model.

Sizing depends on daily weight, peak generation, food type, loading frequency and working-day length. The official family comprises nine models with published ranges from 9 to 6,000 kg per day.

The aerobic process is designed to operate without producing methane and without added chemicals. Treating scraps at source also reduces the odours associated with long storage periods.

Pricing depends on capacity, configuration, installation and the services required. An initial assessment identifies the right model and reviews the available commercial route and expected operational savings.

Each project must assess space, access, power, water, drainage, protection from the elements and local requirements. Exact requirements vary by model and Lagain reviews them before defining the solution.

Load cells measure the waste added and processed. With compatible connectivity and configuration, LFC Cloud provides period-based reports, diagnostics, maintenance information and aggregated data across multiple machines.